by soaking sticky rice right away and afterwards steaming it by alone or with other elements for instance mung bean, peanut, and corn. Close to the stop from the cooking process, we add some fats, which include oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t c